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Healthy Variations of Flavoured Mayonnaise

Easy Flavoured Mayo – Add a Burst of Taste to Your Dishes

Mayonnaise is a staple in kitchens worldwide, but flavoured mayonnaise takes your meals to the next level. Whether you're making sandwiches, dipping fries, or topping off a salad, adding flavour to your mayo can transform ordinary food into something memorable. In this article, we’ll explore how to make easy flavoured mayo at home, the best combinations to try, and how to store it properly.

1: What is Flavoured Mayo?

Flavoured mayonnaise is simply traditional mayo with added herbs, spices, vegetables, or condiments to give it a distinct taste. It's an easy and quick way to customise your meals without buying multiple condiments. From spicy sriracha to garlic herb blends, the options are endless.

2: Why Make Flavoured Mayo at Home?

Making your own flavoured mayo is:

  • Cost-effective – No need to buy multiple store-bought sauces.

  • Customizable – Control the ingredients, spice level, and flavour.

  • Fresh and healthy – Avoid preservatives and artificial flavours.

  • Quick and easy – Most recipes take just 5 minutes or less.

3: Base Ingredients for Homemade Mayo

Before making flavoured versions, start with basic mayonnaise. You can use store-bought or homemade mayo.

4: To make mayo from scratch, you'll need:

  • 1 egg yolk

  • 1 teaspoon mustard or lemon juice

  • 1 cup neutral oil (sunflower, canola, or light olive oil)

  • Salt to taste

Blend everything until it thickens into creamy mayo. Once ready, start adding your preferred flavourings.

8 Easy Flavoured Mayo Recipes

Here are some popular and easy-to-make flavoured mayo variations you can try at home:

1. Garlic Mayo (Aioli Style)

Ingredients:

  • ½ cup mayo

  • 2 cloves minced garlic

  • 1 tsp lemon juice

  • Salt and pepper to taste

Mix and let sit for 10 minutes. Great with burgers, fries, or grilled chicken.

2. Spicy Sriracha Mayo

Ingredients:

  • ½ cup mayo

  • 1 tbsp sriracha sauce

  • ½ tsp lime juice

A favourite for sushi rolls, tacos, and fried snacks.

3. Herb Mayo

Ingredients:

  • ½ cup mayo

  • 1 tbsp chopped parsley

  • 1 tbsp chives

  • 1 tsp dill or basil

Blend well. Perfect as a sandwich spread or with roasted vegetables.

4. Honey Mustard Mayo

Ingredients:

  • ½ cup mayo

  • 1 tbsp Dijon mustard

  • 1 tbsp honey

Use it as a dipping sauce for chicken tenders or salad dressing.

5. Chilli Lime Mayo

Ingredients:

  • ½ cup mayo

  • 1 tsp chilli powder

  • 1 tsp lime zest

  • A pinch of cumin

Pairs well with grilled seafood and spicy wraps.

6. Curry Mayo

Ingredients:

  • ½ cup mayo

  • 1 tsp curry powder

  • A squeeze of lemon juice

Adds a warm, aromatic twist to potato salad or grilled meat.

7. Smoky Chipotle Mayo

Ingredients:

  • ½ cup mayo

  • 1 tbsp chipotle in adobo sauce (mashed)

  • ½ tsp garlic powder

A smoky-spicy delight for burgers and grilled corn.

8. Roasted Red Pepper Mayo

Ingredients:

  • ½ cup mayo

  • 2 tbsp pureed roasted red peppers

  • A pinch of paprika

Creamy and colourful—excellent with grilled cheese sandwiches or pasta salads.





How to Use Flavoured Mayo

Here are creative ways to use your homemade flavoured mayonnaise:

  • Sandwich spreads – Add life to your sandwiches with garlic or herb mayo.

  • Burger toppings – Replace plain mayo with smoky chipotle or sriracha mayo.

  • Dip for snacks – Fries, nuggets, and onion rings taste better with a flavour-packed dip.

  • Salad dressings – Thin it with water or lemon juice for creamy dressings.

  • Wraps and rolls – Use flavoured mayo in chicken or veggie wraps for extra zest.

Tips for Making Perfect Flavoured Mayo

  • Start with good-quality mayo – Homemade or a reliable brand makes a big difference.

  • Taste as you go – Always adjust seasoning to your preference.

  • Let it rest – Flavours deepen after 10–15 minutes in the fridge.

  • Use fresh ingredients – Fresh garlic, herbs, and spices enhance taste.

Storage Instructions

  • Store in an airtight container in the refrigerator.

  • Use within 5–7 days, especially if using fresh ingredients like garlic or herbs.

  • Always use a clean spoon to avoid contamination.

Healthier Mayo Tips

If you're health-conscious, try these alternatives:

  • Use low-fat or avocado mayo as the base.

  • Add Greek yoghurt to lighten the texture.

  • Add roasted vegetables for an extra boost of nutrients.

Final Thoughts

Easy flavoured mayo is one of the best kitchen hacks for adding excitement to everyday meals. Whether you're entertaining guests or making a quick lunch, just a spoonful of your favourite blend can completely change the flavour profile. With endless combinations and just a few ingredients, flavoured mayonnaise is a must-try for every food lover.


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