Sooji (semolina) pani puri is a pleasing variation of the traditional pani puri, imparting a crispy and mild texture that perfectly complements the flavorful fillings and tangy water. In this recipe, we're going to explore the way to make crispy sooji puris using minimal components and oil, making sure you could experience this loved street food at domestic with ease.
Ingredients:
For the Sooji Puri:
Sooji (semolina) - 1 cup
All-purpose flour (maida) - 1/four cup
Salt - half teaspoon
Water - as needed for kneading
Oil - for frying
For the Pani (Flavored Water):
Mint leaves - 1 cup
Coriander leaves - half of a cup
Green chilies - 2-3 (adjust to flavor)
Ginger - 1-inch piece
Tamarind pulp - 1/four cup
Black salt - 1 teaspoon
Chaat masala - 1 teaspoon
Cumin powder - 1/2 teaspoon
Water - three-four cups
Ice cubes - for serving
For the Filling:
Boiled potatoes - 2 medium-sized, mashed
Boiled chickpeas - half cup
Finely chopped onions - 1/4 cup
Chaat masala - 1 teaspoon
Salt - to taste
For the sweet Tamarind Chutney:
Tamarind pulp - 1/2 cup
Dates - 4-5, deseeded
Jaggery (gur) - 2 tablespoons
Water - 1 cup
Roasted cumin powder - half teaspoon
Purple chili powder - half of a teaspoon
Salt - 1/four teaspoon
For the highly spiced inexperienced Chutney:
Mint leaves - 1 cup
Coriander leaves - 1/2 cup
Green chilies - 2-three
Garlic cloves - 2
Ginger - 1/2-inch piece
Lemon juice - 1 tablespoon
Salt - to flavor
Commands:
1. Making the Sooji Puri:
a. In a mixing bowl, integrate sooji, all-motive flour, and salt.
b. Progressively upload water and knead the aggregate right into a stiff dough.
c. Cover the dough with a damp fabric and allow it to relax for 15-20 mins.
d. After resting, knead the dough once more for a couple of minutes.
e. Divide the dough into small lemon-sized balls.
f. Roll out each ball into a thin circle of about 2-three inches in diameter.
g. Warm oil in a deep frying pan over medium warmness.
h. Once the oil is hot, carefully slide in the rolled-out dough circles and fry till they puff up and flip golden brown.
i. Dispose of the puris from the oil with the use of a slotted spoon and drain excess oil on paper towels. Repeat the process with the remaining dough balls.
2. Getting ready for the Pani:
a. In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, chaat masala, cumin powder, and water.
b. Combination until clean.
c. Pressure the aggregate with the use of a quality sieve to put off any solids.
d. Switch the strained liquid to a glass and refrigerate until ready to serve.
3. Making the sweet Tamarind Chutney:
a. In a saucepan, integrate tamarind pulp, dates, jaggery, water, roasted cumin powder, purple chili powder, and salt.
b. Convey the aggregate to a boil, then lessen the warmth and simmer for 10-15 mins until it thickens.
c. Permit the chutney to chill, then blend it right into a clean paste. alter the consistency by including water if wished.
4. Getting ready for the highly spiced green Chutney:
a. In a blender, integrate mint leaves, coriander leaves, inexperienced chilies, garlic, ginger, lemon juice, and salt.
b. Combo till clean, adding a touch of water if vital to facilitate mixing.
c. Switch the chutney to a bowl and set aside.
5. Assembling the Sooji Pani Puri:
a. Make a small hollow inside the center of each puri using your thumb or a spoon.
b. Fill every puri with a spoonful of mashed potatoes, boiled chickpeas, and chopped onions.
c. Drizzle a few sweet tamarind chutney and spicy inexperienced chutney into each puri.
d. Pour the chilled flavored water (pani) into the puris using a spoon or a small ladle.
e. Serve right away with extra candy tamarind chutney, highly spiced inexperienced chutney, and ice cubes at the facet.
Conclusion:
With this easy recipe, you may recreate the crispy goodness of sooji pani puri inside the comfort of your kitchen. Whether loved as a snack or as part of a festive birthday party, those crunchy puris packed with flavorful fillings and tangy water are sure to be a success with friends and a circle of relatives. So collect your elements, observe the stairs, and indulge in the impossible-to-resist taste of homemade sooji pani puri. Enjoy!
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